OmniPork Luncheon is a plant-based product launched by OmniFoods, designed to simulate the texture and flavor of canned or cooked luncheon meat. It is vegan and cruelty-free. The product is non-GMO and does not contain added hormones, antibiotics, or MSG. It also does not use carcinogenic nitrate as a preservative. OmniPork Luncheon is not ready to eat and must be cooked until its internal temperature reaches 74°C (165°F). It can be cooked directly from frozen.
- Net Weight: 800g
- Contains 0mg cholesterol.
- Rich in protein.
- Provides dietary fiber, potassium, and calcium.
- Lower in calories, total fat, and sodium compared to canned pork counterparts.
- Does not contain onion or garlic, making it Buddhist-friendly.
- Ingredients: Water, Soy Protein Concentrate (non-GMO), Coconut Oil, Yeast Extract, Wheat Protein, Methylcellulose, Soy Protein Isolate (non-GMO), Potato Starch, Flavors, Salt, Sunflower Oil, Maltodextrin, Gum Arabic, Beet Red Pigment, Citric Acid, Antioxidant (Vitamin C).
- Storage: Keep frozen at -18°C.
- Shelf life: 365 days.
- Appearance: Flat rectangular shape with a slightly porous surface and slightly round corners.
- Color: Medium pink, similar to raw meat color.
- Texture: Slightly firm but tender, traditional luncheon meat-like texture.
- Flavor: Typical cooked pork luncheon flavor.
