VETEX純素荷葉包
原料:麵粉,水,糖,酵母,泡打粉,植物油
不含膽固醇。
食用份量：一份30克，每包10人份。
烹飪方法：包子蒸20分鐘或將冷凍包子放入微波爐高火加熱約2分鐘即可食用。
VETEX Vegan Lotus Leaf Buns
Ingredients: Flour, water, sugar, yeast, baking powder, vegetable oil.
Cholesterol-free.
Serving size: 30g per packet, 10 servings per pack.
Cooking Instructions: Steam the buns for 20 minutes or microwave frozen buns on high for about 2 minutes.
